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Oklahoma Agriculture in the Classroom


Food & Fun Recipes

Juicy Fruit Salad

  • 1 c shredded apples
  • ½ cup diced strawberries
  • ⅓ c diced peaches
  • ¼ c chopped grapes
  • ¾ c orange juice
  • 1 T lemon juice
  • juice of half a grapefruit
  1. Stir the shredded apples, strawberries, peaches and chopped grapes in a medium size bowl.
  2. Pour the orange, lemon and grapefruit juice over the fruit.
  3. Stir well.
Fraction Practice

Look at the amounts of fruits and juices listed in this recipe. Arrange the amounts from least to greatest. (answer: 1 T., ¼ c., ⅓ c., ½ c., ¾ c., 1 c.)