Skip to main content

Oklahoma Agriculture in the Classroom


Food & Fun Recipes

Blackberry Sorbet

Ingredients (6-8 servings)
  • 4 c whole, frozen blackberries
  • 2-3 T water
  • up to ¼ cup honey or sugar
  1. Allow the frozen blackberries to thaw for about 15-20 minutes.
  2. After 20 minutes, combine blackberry, water and honey or sugar in a food processor or blender.
  3. Pulse repeatedly to break up the berries, then process or blend until the sorbet is smooth.
  4. Serve immediately. If the sorbet is too soft, pour it into a container and freeze for a few hours, stirring periodically to break up ice crystals.