Food & Fun Recipes
Baked Turnip Chips
Ingredients
- aluminum foil
- cooking spray
- 2 large turnips - skin peeled
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instruction
- Pre-heat oven to 400 degrees and line two baking sheets with aluminum foil. Spray foil with non-stick cooking spray.
- Thinly slice the turnips into chips and place in a large mixing bowl.
- Drizzle turnip slices with olive oil, salt and pepper. Toss well to coat evenly.
- Spread chips in an even layer on baking sheets. Be careful not to over-crowd.
- Bake for 20-25 minutes, turning once halfway through to ensure even cooking.
- Let cool 10 minutes to continue crisping then serve.
The Brassicas
Broccoli, cabbage, cauliflower, Brussels sprouts—all are Brassicas, a genus of plants in the mustard family. Brassica vegetables are very high in vitamin A carotenoids, vitamin C, folic acid, and fiber. They are even more valuable for their phytonutrients.