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Oklahoma Agriculture in the Classroom

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Food & Fun Recipes

Baked Turnip Chips

Ingredients
  • aluminum foil
  • cooking spray
  • 2 large turnips - skin peeled
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instruction
  1. Pre-heat oven to 400 degrees and line two baking sheets with aluminum foil. Spray foil with non-stick cooking spray.
  2. Thinly slice the turnips into chips and place in a large mixing bowl.
  3. Drizzle turnip slices with olive oil, salt and pepper. Toss well to coat evenly.
  4. Spread chips in an even layer on baking sheets. Be careful not to over-crowd.
  5. Bake for 20-25 minutes, turning once halfway through to ensure even cooking.
  6. Let cool 10 minutes to continue crisping then serve.
The Brassicas

Broccoli, cabbage, cauliflower, Brussels sprouts—all are Brassicas, a genus of plants in the mustard family. Brassica vegetables are very high in vitamin A carotenoids, vitamin C, folic acid, and fiber. They are even more valuable for their phytonutrients.