Food & Fun Recipes

Vegetable Skeleton

Ingredients - Dip (Makes 4 ¼ cups)

• 3 c low fat yogurt
• 1 c mayonnaise
• ½ cup peach jam
• 1 T orange juice
• ½ t to 1 T mild curry powder
• hollowed-out head of lettuce or small bowl

Ingredients - Veggies

• yellow and green squash, cut into discs
• celery
• cherry tomatoes
• green beans
• cauliflower
• small carrots
• pepper slices
• carrots
• mushrooms
• broccoli
• peas

Instruction - Dip (brains)

1. Stir all the ingredients in a skull-size bowl or scooped out head of lettuce.
2. Refrigerate.

Instruction - Skeleton

1. Spine: alternating disks of yellow and green squash
2. Ribs: celery
3. Elbows: cherry tomatoes
4. Arms: green beans
5. Hands: cauliflower
6. Fingers: small carrots
7. Pelvis: pepper slices
8. Leg bones: carrots
9. Knees: mushrooms
10. Feet: broccoli
11. Toes: peas