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Oklahoma Agriculture in the Classroom

Resources

Food & Fun Recipes

Vegetable Skeleton

Ingredients - Dip (Makes 4 ¼ cups)
  • 3 c low fat yogurt
  • 1 c mayonnaise
  • ½ cup peach jam
  • 1 T orange juice
  • ½ t to 1 T mild curry powder
  • hollowed-out head of lettuce or small bowl
Ingredients - Veggies
  • yellow and green squash, cut into discs
  • celery
  • cherry tomatoes
  • green beans
  • cauliflower
  • small carrots
  • pepper slices
  • carrots
  • mushrooms
  • broccoli
  • peas
Instruction - Dip (brains)
  1. Stir all the ingredients in a skull-size bowl or scooped out head of lettuce.
  2. Refrigerate.
Instruction - Skeleton
  1. Spine: alternating disks of yellow and green squash
  2. Ribs: celery
  3. Elbows: cherry tomatoes
  4. Arms: green beans
  5. Hands: cauliflower
  6. Fingers: small carrots
  7. Pelvis: pepper slices
  8. Leg bones: carrots
  9. Knees: mushrooms
  10. Feet: broccoli
  11. Toes: peas