The boat carrying indentured servant Christopher Sears, 13, to Jamestown, Va., runs into heavy weather off the coast of New England and is abandoned. Christopher is billeted at the Brewster house, where he takes to the daily routines of family and colony. The book is written in the form of a journal, and Christopher relates scads of fascinating tidbits, from food to funerals, entertainment to worship, crops to architecture. He gossips, attends court, falls in love. And in April he has one of his thrice-yearly baths. The story ends with a satisfying and believable twist. Bowen's reputation rests secure as the crafter of scrupulously researched, beautifully illustrated stories.

Well-researched account of the Wampanoag side of the Thanksgiving story. Provides background on the Wampanoag, colonization, Indian diplomacy, the harvest of 1621 and the evolution of the Thanksgiving story.

Facts about America's culinary heritage covering such topics as manners, food preservation, and culinary staples such as corn. Ichord also includes a section on regional diversity and one she calls "Soul Cooking," which focuses on the unique cuisine created by slaves. Recipes for popular dishes, updated for modern kitchens and accompanied by clear directions and discussion of how the same dish would have been prepared by colonial cooks, conclude each chapter. Children will need adult help when they prepare the food, but they'll have fun learning the history and making such dishes as johnnycakes, pumpkin soup, and, of course, hasty pudding.

Tells of Thomas Jefferson's trip to France in 1784 and all the exotic foods he learned about and then brought back to America, including ice cream, macaroni and cheese and tomatoes.

The Magic Tree House whisks Jack and Annie back to 1621 on the first Thanksgiving Day.

The Pilgrims' hardships and accommodations to the New World are revealed through their diet and changing lifestyle. From the time of their voyage, wehn the biscuits were full of weevils, the Pilgrims' had trouble finding food they liked to eat. The first winter, when food was scarce and many died, was followed by a summer of bounty, though the newcomers were unaccustomed to many of the foods. The evolution of diet in early America is a subject that should appeal to children. Includes 10 tasty, simple recipes.

This picture book biography focuses on George Washington's life as a farmer, inventor and scientist. Washington's goal to make his estate self-sufficient carries over to his goal to make the new country independent.

Uses comic book-style word balloons and sophisticated vocabulary to tell the story of Eli Whitney and the invention of the cotton gin. Explores the impact the cotton gin had on the Civil War and the ultimate emancipation of the slaves. Includes a timeline of advances made by Eli Whitney, a glossary and a recommended reading list.

As a seamstress in the Big House, Clara dreams of a reunion with her Momma, who lives on another plantation - and even of running away to freedom. Then she overhears two slaves talking about the Underground Railroad. In a flash of inspiration, Clara sees how she can use the cloth in her scrap bag to make a map of the land - a freedom quilt - that no master will ever suspect.

Using primary sources and extended with black and white photos and period reproductions, this book provides a detailed picture of the effect of cotton production on the social structure of the US. From 1607, when the earliest English settlers arrived in Virginia, cotton was among the plants grown in colonial gardens. With the onset of the Industrial Revolution in England the demand increased, and the southern colonies stepped up production. Hopkinson explores the role of cotton production in the system of slavery and also considers the young women who worked in the textile factories. After the Civil War, the southern economy traded slavery for sharecropping and moved many of the mills were moved to the South. Following workers' histories up through the Great Depression, the final chapter discusses child labor, past and present.

Ten-year-old Frank Russell is left to run his family's small farm when his father and brother go off to fight in the Civil War.

A young immigrant girl selects a shovel to accompany her on a voyage to America in 1856. The shovel provides subsistence, shelter and safety as it transforms the land and enriches her life.

Fourteen-year-old Mary Driscoll and her family have lived in terrible poverty in the Irish countryside every since the potato famine began several years ago. When Mary is offered a chance to join her aunt and older sister in America, she jumps at the chance to seek a better life for herself. But after a long, stormy, and miserable ocean voyage, Mary arrives in America to find that it is nothing like she expected. She takes a job in a textile mill in Lowell, Massachusetts, where she is scorned by most of the American workers and expected to work long hours under terrible, unsafe conditions. There are few bright spots in this account of the life faced by many girls in New England cities during the mid-nineteenth century, and most of what happened to the fictional character of Mary happened to various girls who lived back then and worked in factories and mills.

When her mother's income from the boardinghouse no longer covers their expenses, 10-year-old Rebecca helps out by working as a bobbin girl at the local textile mill. The young women who board with Mrs. Putney endure the mill's bad air, loud machinery, high injury rate, and low wages in the hope of improving their lot, but when the mill owners threaten to lower their wages, the mill workers stage a "turnout," refusing to work. Although the protest fails, young Rebecca is proud of doing the right thing and vows to carry on the struggle. A Lowell, Massachusetts, textile mill in the 1830s may be an unlikely setting for a picture book, even one for older readers, but McCully weaves historical facts and fictional characters into an intriguing story. The author's note details the background, incidents, and people who inspired the book. Beautifully composed watercolor paintings give a vivid impression of America in the 1830s and bring the period to life. A useful book for history units.

Set in the 1870s, the novel tells the tale of Gabriel Lynch, an African American youth who settles with his family in the plains of Kansas. Dissatisfied with the drudgery of homesteading and growing increasingly disconnected from his family, Gabriel forsakes the farm for a life of higher adventure. Thus begins a forbidding trek into a terrain of austere beauty, a journey begun in hope, but soon laced with danger and propelled by a cast of brutal characters.

The book is divided into 39 chapters, most consisting of a single-page essay about a topic, paired with an attractive, full-page period illustration or photo, some of which are in color. Each page of text also has a related Quick Facts sidebar. Many early sections discuss the upheavals and difficulties of Reconstruction, including the debate over presidential versus congressional reconstruction, the Ku Klux Klan, and the impeachment of Andrew Johnson. Later chapters cover the Homestead Act, cattle drives, outlaws, and the forced removal of Native American tribes.

Robbins briefly traces the history of the American buffalo from 1875, when there were perhaps 50 million of them, to the present, in which laws protect the surviving 200,000. "This is the story of a great shaggy creature, a very American beast, one found here and nowhere else," he begins. Robbins supplements the text with dramatic images, inclucing his own photographs of present-day buffalo grazing in Oklahoma.

Lillian Schlissel provides exciting coverage of black frontiersmen, a group neglected by many historians. Photographs and pictures dating from 1852 to 1948 show black men prospecting for gold, riding bucking broncos, and serving in the military. The author also covers three courageous black women: Stagecoach Mary, Mary Ellen Pleasant, and Biddy Mason. Snakes, sports, and storms are just a few of the many interesting details included in this history book.

Stories, poems, journal entries and essays that reflect life on the prairies of the US and Canada. The selections, both historical and contemporary, comprise a good mix of fiction and information and reflect the ethnic diversity of the inhabitants. Includes familiar authors such as Carl Sandburg, Willa Cather, and Louise Erdrich, as well as lesser-known writers. Includes maps, a detailed discussion of different kinds of prairies, listings of flora and fauna, etc.

A historically based story about the hardships and adventures faced by an orphaned 13-year-old girl in the 19th Century Wild West. In her job as a New Mexico railroad station waitress she serves up American classics like chicken salad and peach pie but also forms friendships that introduce her to Mexican food.

A young boy learns the stories of his Norwegian American family as told through a quilt created by women left at home during wartime in 1944.