Careers in Agricultural Research

Food Scientist and Technologist

Job Description

Food scientists and technologists usually work in the food processing industry, universities, or the federal government and help meet consumer demand for food products that are healthful, safe, palatable, and convenient. They also develop ways to process, preserve, package, or store food according to industry and government regulations. Food technologists generally work in product development, applying the findings from food science research to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

The work of agricultural food scientists plays an important part in maintaining the nation's food supply by ensuring agricultural productivity and the safety of the food supply. Agricultural food scientists may study farm crops and animals and develop ways of improving their quantity and quality. They research methods of converting raw agricultural commodities into attractive and healthy food products for consumers.

Skills

• Strong basic science foundation and hands-on experience in applied food science subjects
• Food scientists also need strong oral and written communications skills

Preparation

A bachelor of science in food science focuses on agricultural science and technology. Courses may include food processing and packaging, agricultural analysis and chemistry, dairy biology, nutrition and food law. A graduate degree focuses on advanced, specialized training in technology and principles of food engineering with courses in food microbilology, chemistry, preservation, food safety and research methods.